In 100 g (Grams) of Danish pastry, cinnamon, unenriched there is 0.148 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz large (approx 7" dia) small or frozen (approx 3" dia) pastry (4-1/4" dia) Toaster Strudel piece (1/8 of 15 oz ring) grams (g) kilograms (kg) 100 grams (g) ounce pound

Danish pastry, cinnamon, unenriched

Danish pastry, cinnamon, unenriched is a type of Baked Products. The most significant nutrients in Danish pastry, cinnamon, unenriched are listed below.

Water	24.3 g	24.3	g	24.3%
Energy (calorie)	403 kcal	403	kcal
Energy (joule)	1686 kJ	1686	kJ
Protein	7 g	7	g	7%
Total lipid (fat)	22.4 g	22.4	g	22.4%
Ash	1.7 g	1.7	g	1.7%
Carbohydrate, by difference	44.6 g	44.6	g	44.6%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	107 mg	107	mg	0.11%
Potassium, K	125 mg	125	mg	0.12%
Sodium, Na	371 mg	371	mg	0.37%
Zinc, Zn	0.72 mg	0.72	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.362 mg	0.362	mg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.18 mg	0.18	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	1.1 mg	1.1	mg
Pantothenic acid	0.396 mg	0.396	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	33 µg	33	µg
Folic acid	0 µg	0	µg
Folate, food	33 µg	33	µg
Folate, DFE	33 µg	33	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Vitamin A, IU	12 IU	12	IU
Fatty acids, total saturated	5.681 g	5.681	g	5.68%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.109 g	0.109	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	2.961 g	2.961	g	2.96%
18:0 octadecanoic, stearic fatty acid	2.602 g	2.602	g	2.60%
Fatty acids, total monounsaturated	12.515 g	12.515	g	12.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g	0.02%
18:1 undifferentiated	12.491 g	12.491	g	12.49%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.933 g	2.933	g	2.93%
18:2 undifferentiated	2.772 g	2.772	g	2.77%
18:3 undifferentiated, octadecatrienoic, linolenic	0.148 g	0.148	g	0.15%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.007 g	0.007	g	0.01%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	21 mg	21	mg	0.02%
Tryptophan	0.084 g	0.084	g	0.08%
Threonine	0.245 g	0.245	g	0.24%
Isoleucine	0.31 g	0.31	g	0.31%
Leucine	0.532 g	0.532	g	0.53%
Lysine	0.296 g	0.296	g	0.30%
Methionine	0.139 g	0.139	g	0.14%
Cystine	0.139 g	0.139	g	0.14%
Phenylalanine	0.348 g	0.348	g	0.35%
Tyrosine	0.233 g	0.233	g	0.23%
Valine	0.344 g	0.344	g	0.34%
Arginine	0.312 g	0.312	g	0.31%
Histidine	0.16 g	0.16	g	0.16%
Alanine	0.274 g	0.274	g	0.27%
Aspartic acid	0.463 g	0.463	g	0.46%
Glutamic acid	1.882 g	1.882	g	1.88%
Glycine	0.245 g	0.245	g	0.24%
Proline	0.637 g	0.637	g	0.64%
Serine	0.376 g	0.376	g	0.38%

Nutrients in Danish pastry, cinnamon, unenriched